中国机械工程学会生产工程分会知识服务平台
主页
文献资源
外文期刊
外文会议
中文期刊
专业机构
生产工程
智能制造
高级检索
关于我们
版权声明
使用帮助
期刊
ISSN
0140-7007
刊名
International Journal of Refrigeration
参考译名
国际制冷杂志
收藏年代
1999~2023
全部
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2006, vol.29, no.1
2006, vol.29, no.2
2006, vol.29, no.3
2006, vol.29, no.4
2006, vol.29, no.5
2006, vol.29, no.6
2006, vol.29, no.7
2006, vol.29, no.8
题名
作者
出版年
年卷期
The primary chilling of poultry carcasses - a review
C. James; C. Vincent; T. L. de Andrade Lima; S. J. James
2006
2006, vol.29, no.6
A review on surface heat and mass transfer coefficients during air chilling and storage of food products
Alain Kondjoyan
2006
2006, vol.29, no.6
Modelling heat and mass transfer in frozen foods: a review
Q. Tuan Pham
2006
2006, vol.29, no.6
Thermal performance indicators for refrigerated road vehicles
Silvia Estrada-Flores; Andrew Eddy
2006
2006, vol.29, no.6
Airflow patterns in an enclosure loaded with slotted pallets
Mitoubkieta Tapsoba; Jean Moureh; Denis Flick
2006
2006, vol.29, no.6
A review of numerical models of airflow in refrigerated food applications
N. J. Smale; J. Moureh; G. Cortella
2006
2006, vol.29, no.6
Development and validation of "grey-box" models for refrigeration applications: a review of key concepts
S. Estrada-Floras; I. Merts; B. De Ketelaere; J. Lammertyn
2006
2006, vol.29, no.6
Modelling of food transportation systems - a review
S. J. James; C. James; J. A. Evans
2006
2006, vol.29, no.6
Review of effective thermal conductivity models for foods
James K. Carson
2006
2006, vol.29, no.6
Quantitative prediction of microbial behaviour during food processing using an integrated modelling approach: a review
Lebert Isabelle; Lebert Andre
2006
2006, vol.29, no.6
1
2
国家科技图书文献中心
全球文献资源网
京ICP备05055788号-26
京公网安备11010202008970号 机械工业信息研究院 2018-2024