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2009, vol.16, no.1
2009, vol.16, no.2
2009, vol.16, no.3
2009, vol.16, no.5
2009, vol.16, no.6
2009, vol.16, no.7
题名
作者
出版年
年卷期
Market Opportunities - Biosensor technologies in the food industry
Evangelyn Alocilja
2009
2009, vol.16, no.2
Non-Thermal Food Processing with Pulsed Electric Field Technology
Gauri S. Mittal
2009
2009, vol.16, no.2
Developing On-Line Food Traceability in Japan
Junichi Sugiyam
2009
2009, vol.16, no.2
Secrets of the Hive - Propolis might have life-saving properties
Sara Specht
2009
2009, vol.16, no.2
Energy, Agriculture, and the Food System - Cutting costs, improving efficiency, and stewarding natural resources
James R. Fischer; Stanley R. Johnson; Janine A. Finnell
2009
2009, vol.16, no.2
Understanding the Root Causes of Change and the Emerging Chaos
Otto J. Loewer
2009
2009, vol.16, no.2
Carnegie Mellon developing automated systems to enable precision farming of apples and oranges
Sue Mitrovich
2009
2009, vol.16, no.2
Clemson researchers' EarthBottle made from plants soon in stores
Danny Roberts
2009
2009, vol.16, no.2
Nutrients in water may be a bonus for agriculture
John Sij
2009
2009, vol.16, no.2
Food safety developments are in the air
Laura McGinnis
2009
2009, vol.16, no.2
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