中国机械工程学会生产工程分会知识服务平台

期刊


ISSN0895-7959
刊名High Pressure Research
参考译名高压研究
收藏年代2002～2024



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2009, vol.29, no.1 2009, vol.29, no.2 2009, vol.29, no.3 2009, vol.29, no.4

题名作者出版年年卷期
High pressure thermal sterilization - development and application of temperature controlled spore inactivation studiesA. Mathys; K. Reineke; V. Heinz; D. Knorr20092009, vol.29, no.1
Colour-based ultra-high-pressure indicators for monitoring process traceabilityAvelina Fernandez; Peter Butz; Margarita Corrales; Pierre Picouet; Bernhard Tauscher20092009, vol.29, no.1
Is high-pressure treatment able to modify the allergenicity of the main apple juice allergen, Mal d1?Milan Houska; Martina Heroldova; Helena Vavrova; Petr Kucera; Ivana Setinova; Marie Havranova; Stanislava Honzova; Jan Strohalm; Milena Kminkova; Alexandra Proskova; Pavla Novotna20092009, vol.29, no.1
Influence of high-hydrostatic pressure on tryptic and chymotryptic hydrolysis of milk proteinsMilos Beran; Radek Klubal; Petr Molik; Jan Strohalm; Marian Urban; Andrea Anna Klaudyova; Klara Prajzlerova20092009, vol.29, no.1
The effect of high pressure on Lactococcus bacteria count in Edam rennin cheeseA. Reps; M. Kuzmicka; K. Wisniewska; A. Jankowska20092009, vol.29, no.1
The effect of high pressure on selected properties of yoghurtArnold Reps; Agnieszka Jankowska; Krystyna Wisniewska20092009, vol.29, no.1
Volumetric properties of sunflower and olive oils at temperaturesbetween 15 and 55 ℃ under pressures up to 350MPaBerengere Guignon; Cristina Aparicio; Pedro D. Sanz20092009, vol.29, no.1
Microbial inactivation by ultra high-pressure homogenization on fresh apple juiceA. Suarez-Jacobo; R. Gervilla; B. Guamis; A. X. Roig-Sagues; J. Saldo20092009, vol.29, no.1
Use of ultra-high-pressure homogenization to preserve apple juice without heat damageJ. Saldo; A. Suarez-Jacobo; R. Gervilla; B. Guamis; A. X. Roig-Sagues20092009, vol.29, no.1
Effects of high pressure on anhydrous milk fat crystallization in emulsionCatherine Verret; Abelhamid El Moueffak; Alain Largeteau; Mireille Frimigacci; Gerard Demazeau; Fernando Leal-Calderon; Maud Cansell20092009, vol.29, no.1
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