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2014, vol.27, no.1	2014, vol.27, no.2	2014, vol.27, no.3	2014, vol.27, no.4	2014, vol.27, no.5	2014, vol.27, no.6
2014, vol.27, no.7	2014, vol.27, no.7 Suppl.

题名	作者	出版年	年卷期
Food Safety Planning	Jesse Osborne	2014	2014, vol.27, no.5
Lean and Food Safety Certification Go Hand in Hand	George Gansner; Steve Weise	2014	2014, vol.27, no.5
Sweet Business is BUDDING	Holly Henschen	2014	2014, vol.27, no.5
Water in Food, Beverage Facilities: Reuse it or lose it	Nate Maguire	2014	2014, vol.27, no.5
Risk, Opportunities With Used Equipment	David Young; Jim Swope	2014	2014, vol.27, no.5
Bakery Sector Keeps Rising With the Times	Ken Hagedorn	2014	2014, vol.27, no.5