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2021, vol.28, no.1
2021, vol.28, no.2
2021, vol.28, no.3
2021, vol.28, no.4
2021, vol.28, no.5
2021, vol.28, no.6
题名
作者
出版年
年卷期
A Big Impact from Big Thinking
Candi
2021
2021, vol.28, no.2
Transforming Food and Agriculture to Circular Systems: ASABE's National Priority
Sue Nokes; James Jones
2021
2021, vol.28, no.2
Transforming Food and Agriculture to Circular Systems: A Perspective for 2050
James Jones; Brahm Verma; Bruno Basso; Rabi Mohtar; Marty Matlock
2021
2021, vol.28, no.2
Designing Circularity into Corn-Soybean Systems
Bruno Basso; James Jones; Tom Richard; Charles Sukup; Lalit Verma; Marty Matlock; Rabi Mohtar; Stephanie Herbstritt; Rafael Martinez-Feria
2021
2021, vol.28, no.2
Circular Open-Field Systems for Fresh-Market Tomatoes
Kati Migliaccio; Claudio Stockle; Zynet Boz; Changying Li; Stephanie Herbstritt; Kelly Morgan
2021
2021, vol.28, no.2
Controlled Biology-Based Indoor Circular Food Systems
Norman Scott; K. C. Ting
2021
2021, vol.28, no.2
Circular Controlled-Environment Plant Production Systems
K. C. Ting; Norman Scott; Rabi Mohtar
2021
2021, vol.28, no.2
Circular Systems for Animal Production and Processing
Mark Riley; Angela Green-Miller; Mary Leigh Wolfe; Manuel Garcia-Perez; Terry Howell; Sue Nokes
2021
2021, vol.28, no.2
Circular economy: A sustainable solution to the plastics problem
Melissa Miller
2021
2021, vol.28, no.2
Opportunities for Circular Pork Supply Chains
Angela Green-Miller; Mark Riley; Mary Leigh Wolfe; Candice Engler; Manuel Garcia-Perez; Terry Howell; Sue Nokes
2021
2021, vol.28, no.2
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