中国机械工程学会生产工程分会知识服务平台

期刊


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刊名Food Production, Processing and Nutrition
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2020 2021 2022

vol.01

题名刊名作者出版年年卷期
Dielectric properties of edible fungi powder related to radio-frequency and microwave dryingFood Production, Processing and NutritionSiying Qi;Jiping Han;Camel Lagnika;Ning Jiang;Chunlu Qian;Chunquan Liu;Dajing Li;Yang Tao;Zhifang Yu;Libin Wang;Zhongyuan Zhang;Chunju Liu;Yadong Xiao;Min Zhang20211
Techniques for postmortem tenderisation in meat processing:effectiveness,application and possible mechanismsFood Production, Processing and NutritionHaibo Shi;Fereidoon Shahidi;Jiankang Wang;Yan Huang;Ye Zou;Weimin Xu;Daoying Wang20211
Effects of Aronia polyphenols on the physico-chemical properties of whey,soy,and pea protein isolate dispersionsFood Production, Processing and NutritionMackenzie M.Hansen;Richard W.Hartel;Yrjö H.Roos20211



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