中国机械工程学会生产工程分会知识服务平台

期刊


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刊名Food Production, Processing and Nutrition
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2020 2021 2022

vol.01

题名刊名作者出版年年卷期
Variations in the substrate composition and microbial community structure in the anaerobic fermentation process using the green algae Enteromorpha proliferaFood Production, Processing and NutritionChao Ai;Aijun Tong;Jiahui Wen;Ruoxin Chen;Yajun Huang;Chao Zhao20221
Insight into the mechanism of fracture properties modulated by microstructure in the myofibrillar protein and polysaccharide gel systemsFood Production, Processing and NutritionCheng Luo;Tao Zhang;Xiping Jiang;Yinji Chen;Guanghong Zhou;Xinbo Zhuang20221
Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodologyFood Production, Processing and NutritionAparna Kumari;Aditya Gupta;Anil Kumar Chauhan20221
Production and evaluation of novel functional extruded corn snacks fortified with ginger,bay leaves and turmeric powderFood Production, Processing and NutritionSara Adel Amer;Ayat Ebrahim Rizk20221
Effects of freeze-thaw cycles on physicochemical properties and structure of cooked crayfish (Procambarus clarkii)Food Production, Processing and NutritionJiping Han;Yingjie Sun;Rongxue Sun;Tao Zhang;Cheng Wang;Ning Jiang20221
Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated storageFood Production, Processing and NutritionSamar Aref;Ramadan Habiba;Noha Morsy;Mohamed Abdel-Daim;Fatma Zayet20221
Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a reviewFood Production, Processing and NutritionAmrita Poonia;Surabhi Pandey;Vasundhara20221
Mechanisms underlying cereal/legume intercropping as nature-based biofortification: A reviewFood Production, Processing and NutritionAddisu Ebbisa20221
Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersionsFood Production, Processing and NutritionMackenzie M.Hansen;Richard W.Hartel;YrjöH.Roos20221



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