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期刊


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刊名Food Production, Processing and Nutrition
中译刊名 
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2020 2021 2022 2023 2024

vol.01

题名刊名作者出版年年卷期
Scientific and technological research on the use of wine leesFood Production, Processing and NutritionRoberta Barreto de Andrade Bulos;Francine da Gama Paz;Ciro Gomes Machado;Pedro Paulo Lordelo Guimarães Tavares;Carolina Oliveira de Souza;Marcelo Andrés Umsza-Guez20231
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological statusFood Production, Processing and NutritionHalid Sheriff Adegbusi;Amin Ismail;Norhaizan Mohd.Esa;Zulfitri Azuan Mat Daud20231
Immune boosting functional components of natural foods and its health benefitsFood Production, Processing and NutritionJaspin Stephen;Dharini Manoharan;Mahendran Radhakrishnan20231
Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)Food Production, Processing and NutritionSajad Ahmad Mir;Shoib Mohmad Wani;Zahida Naseem;Danish Rizwan20231
Phenolic-protein interactions: insight from in-silico analyses - a reviewFood Production, Processing and NutritionFereidoon Shahidi;Chandrika Sewwandi Dissanayaka20231
A review on biochemical constituents of pumpkin and their role as pharma foods;a key strategy to improve health in post COVID 19 periodFood Production, Processing and NutritionAshiq Hussain;Tusneem Kausar;Sawera Sehar;Ayesha Sarwar;Muhammad Yousaf Quddoos;Jawed Aslam;Atif Liaqat;Tahira Siddique;Qurat Ul An;Samina Kauser;Abdul Rehman;Rizwan Nisar20231
Plant-based traditional foods and beverages of Gumare Village, BotswanaFood Production, Processing and NutritionNelson Tselaesele;Geremew Bultosa;Moenyane Molapisi;Shimane Makhabu;Rosemary Kobue-Lekalake;Gulelat Desse Haki;Bonno Sekwati-Monang;Eyassu Seifu;Gaone Mokhawa;Kethabile Sonno20231
Bitter gourd flavored Non-Alcoholic Wheat Beer(NAWB)exhibited antidiabetic properties by modulating carbohydrate metabolizing enzymes and upregulates insulin and GLUT-2 mRNA expressions in High Fat Diet/Streptozotocin(HFD/STZ)induced diabetic ratsFood Production, Processing and NutritionGbenga P.Akerele;Bukola C.Adedayo;Ganiyu.Oboh;Opeyemi B.Ogunsuyi;Idowu S.Oyeleye20231
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methodsFood Production, Processing and NutritionRusli Fidriyanto;Brij Pal Singh;K.M.Manju;Yantyati Widyastuti;Gunjan Goel20231
Trends and innovations in the formulation of plant-based foodsFood Production, Processing and NutritionChristabel Tachie;Ifeanyi D.Nwachukwu;Alberta N.A.Aryee20231
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