中国机械工程学会生产工程分会知识服务平台

期刊


issn 
刊名Food Production, Processing and Nutrition
中译刊名 
简介 
收藏年代 

全部

2020 2021 2022 2023 2024

vol.01

题名刊名作者出版年年卷期
Conformational and processing properties of a high-active ingredient involving soy protein isolates bound with anthocyanins and its application in cake bakingFood Production, Processing and NutritionHan Wu;Bin Li;Maria Corradini;Liang Zhong;Jianzhong Zhou;Xiaoli Liu20241
Edible microbial cellulose-based antimicrobial coatings and films containing clove extractFood Production, Processing and NutritionMazia Ahmed;Pinki Saini;Unaiza Iqbal;Khushbu Sahu20241
Food hydroxycinnamic acids alleviate ageing in dermal cellsFood Production, Processing and NutritionMayuree Kanlayavattanakul;Mattaka Khongkow;Tawin Iempridee;Nattaya Lourith20241
Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breedsFood Production, Processing and NutritionNa Xu;Hao Wang;Lei Liu;Xinglian Xu;Peng Wang20241
Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipesFood Production, Processing and NutritionYujiao Sun;Baobao Li;Yuanye Xue;Jiankang Wang;Bingbing Miao;Yang Liu;Yanjun Li;Yungang Cao;Dawei Chang20241
Quality analysis and antioxidant activity of different types of tea powderFood Production, Processing and NutritionYutong Ye;Zeyi Ai;Ronglin Li;Yang Tian;Yiyang Yang20241
Salmon processing discards:a potential source of bioactive peptides-a reviewFood Production, Processing and NutritionVegneshwaran Vasudevan Ramakrishnan;Abul Hossain;Deepika Dave;Fereidoon Shahidi20241
Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, BotswanaFood Production, Processing and NutritionEng P.Masitlha;Eyassu Seifu;Demel Teketay20241
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive componentsFood Production, Processing and NutritionSoumya Majumder;Arindam Ghosh;Sumedha Saha;Sukanya Acharyya;Sourav Chakraborty;Preeti Subba;Sudeshna Nandi;Sahadeb Sarkar;Malay Bhattacharya20241
Towards a definition of food processing: conceptualization and relevant parametersFood Production, Processing and NutritionDusan Ristic;Denisse Bender;Henry Jaeger;Volker Heinz;Sergiy Smetana20241
123456



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2026