中国机械工程学会生产工程分会知识服务平台

期刊


ISSN0003-6870
刊名Applied Ergonomics
参考译名应用人机学
收藏年代1999~2024



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1999 2000 2001 2002 2003 2004
2005 2006 2007 2008 2009 2010
2011 2012 2013 2014 2015 2016
2017 2018 2019 2020 2021 2022
2023 2024

2002, vol.33, no.1 2002, vol.33, no.2 2002, vol.33, no.3 2002, vol.33, no.4 2002, vol.33, no.5 2002, vol.33, no.6

题名作者出版年年卷期
The anthropometric database for children and young adults in TaiwanMao-Jiun J. Wang; E. Min-Yang Wang; Yu-Cheng Lin20022002, vol.33, no.6
Anthropometric survey of Indian farm workers to approach ergonomics in agricultural machinery designViren M. Victor; Saswati Nath; Ajay Verma20022002, vol.33, no.6
Effect of the number of two-wheeled containers at a gathering point on the energetic workload and work efficiency in refuse collectingP. Paul F. M. Kuijer; Allard J. van der Beek; Jaap H. van Dieen; Bart Visser; Monique H. W. Frings-Dresen20022002, vol.33, no.6
Using virtual reality technology for aircraft visual inspection training: presence and comparison studiesJeenal Vora; Santosh Nair; Anand K. Gramopadhye; Andrew T. Duchowski; Brian J. Melloy; Barbara Kanki20022002, vol.33, no.6
Restoring the order: gender segregation as an obstacle to organizational developmentLena Abrahamsson20022002, vol.33, no.6
A triaxial accelerometer for measuring arm movementsEva Bernmark; Christina Wiktorin20022002, vol.33, no.6
A method for evaluation of manual work using synchronized video recordings and physiological measurementsM. Forsman; G. -A. Hansson; L. Medbo; P. Asterland; T. Engstrom20022002, vol.33, no.6
An analysis of the forces required to drag sheep over various surfacesJ. T. Harvey; J. Culvenor; W. Payne; S. Cowley; M. Lawrance; D. Stuart; R. Williams20022002, vol.33, no.6
Method of the analysis of posture and interface pressure of car driversGiuseppe Andreoni; Giorgio C. Santambrogio; Marco Rabuffetti; Antonio Pedotti20022002, vol.33, no.6
Development of grain threshers based on ergonomic design criteriaAdarsh Kumar; Dinesh Mohan; Rajesh Patel; Mathew Varghese20022002, vol.33, no.5
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