中国机械工程学会生产工程分会知识服务平台

期刊


issn 
刊名Food Innovation and Advances
中译刊名 
简介 
收藏年代 

全部

2023

vol.01 vol.02 vol.03 vol.04

题名刊名作者出版年年卷期
Storage stability of vitamin C fortified purple mashed potatoes processed with microwave-assisted thermal sterilization systemFood Innovation and AdvancesJuhi Patel;Ashutos Parhi;Zhongwei Tang;Juming Tang;Shyam S.Sablani20232
Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processingFood Innovation and AdvancesShini Yang;Lu Mi;Kewen Wang;Xue Wang;Jihong Wu;Meijun Wang;Zhenzhen Xu20232
Effect of sonication-cooking on the immunoreactivity of soy slurry from germinated soybeansFood Innovation and AdvancesAkshaya Ravindran;Hosahalli S Ramaswamy20232
Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencingFood Innovation and AdvancesJiaqi Kong;Wahafu Luoyizha;Liang Zhao;Congcong Fan;Hehe Li;Hui Li20232



国家科技图书文献中心  全球文献资源网  京ICP备05055788号-26  京公网安备11010202008970号  机械工业信息研究院 2018-2024