中国机械工程学会生产工程分会知识服务平台

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刊名Food Innovation and Advances
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2023


题名刊名作者出版年年卷期
Effects of heat treatment on the structure, digestive property, and absorptivity of holoferritinFood Innovation and AdvancesRuiyang Ji;Mingyang Sun;Jiachen Zang;Chenyan Lv;Guanghua Zhao20231
A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clusteringFood Innovation and AdvancesChaoyu Shen;Yiqin Zhang;Luyao Chen;Adele Lu Jia;Jiankang Cao;Weibo Jiang20231
Storage stability of vitamin C fortified purple mashed potatoes processed with microwave-assisted thermal sterilization systemFood Innovation and AdvancesJuhi Patel;Ashutos Parhi;Zhongwei Tang;Juming Tang;Shyam S.Sablani20232
Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processingFood Innovation and AdvancesShini Yang;Lu Mi;Kewen Wang;Xue Wang;Jihong Wu;Meijun Wang;Zhenzhen Xu20232
Effects of high hydrostatic pressure treatment on bacterial composition in donkey milk studied by high throughput sequencingFood Innovation and AdvancesJiaqi Kong;Wahafu Luoyizha;Liang Zhao;Congcong Fan;Hehe Li;Hui Li20232
Effect of sonication-cooking on the immunoreactivity of soy slurry from germinated soybeansFood Innovation and AdvancesAkshaya Ravindran;Hosahalli S Ramaswamy20232
Development of active packaging films utilized natural colorants derived from plants and their diverse applications in protein-rich food productsFood Innovation and AdvancesYawen Lv;Yana Ai;Fang Fang;Hongmei Liao20233
Modeling of pulsed electric field processingFood Innovation and AdvancesSudhir K.Sastry20233
Photooxidation stability of phytosterols with different relative spatial positions in different particlesFood Innovation and AdvancesJingjian Liu;Dan Wang;Ping Shao;Simin Feng20233
Effects of non-starch polysaccharide on starch gelatinization and digestibility:a reviewFood Innovation and AdvancesSha Li;Wenjing Chen;Abel Wend-Soo Zongo;Yuanyuan Chen;Hongshan Liang;Jing Li;Bin Li20234
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