中国机械工程学会生产工程分会知识服务平台

期刊


issn 
刊名Food Innovation and Advances
中译刊名 
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2023

vol.01 vol.02 vol.03 vol.04

题名刊名作者出版年年卷期
Effects of non-starch polysaccharide on starch gelatinization and digestibility:a reviewFood Innovation and AdvancesSha Li;Wenjing Chen;Abel Wend-Soo Zongo;Yuanyuan Chen;Hongshan Liang;Jing Li;Bin Li20234
Color myth:anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wineFood Innovation and AdvancesSiqi Cheng;Tianyang Wu;Jie Gao;Xiaoyu Han;Weidong Huang;Yilin You;Jicheng Zhan20234



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