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刊名Journal of Future Foods
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2021 2022 2023 2024


题名刊名作者出版年年卷期
Towards human well-being through proper chewing and safe swallowing:multidisciplinary empowerment of food designJournal of Future FoodsDongxiao Sun-Waterhouse;Wenyi Kang;Changyang Ma;Geoffrey I.N.Waterhouse20211
Effect of konjac glucomannan and chitosan-based film coatings on the quality of fresh sea bass(Lateolabrax maculatus)under refrigerated conditionJournal of Future FoodsMiao Chen;Maninder Meenu;Baojun Xu20212
How does the addition of mushrooms and their dietary fibre affect starchy foodsJournal of Future FoodsHui Zhao;Liwen Wang;Margaret Brennan;Charles Brennan20221
Nondestructive determination of the freshness change in bighead carp heads under variable temperatures by using excitation-emission matrix fl uorescence and back-propagation neural networksJournal of Future FoodsCe Shi;Zengtao Ji;Xinting Yang;Zhixin Jia;Ruize Dong;Ge Shi20222
Design and test of portable comprehensive quality non-destructive detector for grape bunches based on spectrumJournal of Future FoodsSheng Gao;Jianhua Xu20223
Pesticide residue elimination for fruits and vegetables:the mechanisms,applications,and future trends of thermal and non-thermal technologiesJournal of Future FoodsAn-An Zhang;Parag Prakash Sutar;Qiang Bian;Xiao-Ming Fang;Jia-Bao Ni;Hong-Wei Xiao20223
The effect of polyvinylpyrrolidone addition on microstructure,surface aspects,the glass transition temperature and structural strength of honey and coconut sugar powdersJournal of Future FoodsValentyn A.Maidannyk;Vinay S.N.Mishra;Song Miao;Mohamad Djali;Noel McCarthy;Bambang Nurhadi20224
Advances in strategies to assure the microbial safety of food-associated ice未来食品学报(英文)Ning Wang;Yeru Wang;Li Bai;Xinyu Liao;Donghong Liu;Tian Ding20232
Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing未来食品学报(英文)Jiaqiong Liu;Yang Liu;Xiaoqin Wang20233
Determination of icariside,hyperoside and psoralen in food by liquid chromatography-tandem mass spectrometry未来食品学报(英文)Sufang Fan;Junmei Ma;Xiaoxian Yuan;Xu Wang;Yi Wang;Yan Zhang20233
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