中国机械工程学会生产工程分会知识服务平台

期刊


ISSN0957-0233
刊名Measurement Science & Technology
参考译名测量科学与技术
收藏年代1990～2013



全部

1990 1991 1992 1993 1999 2000
2001 2002 2003 2004 2005 2006
2007 2008 2009 2010 2011 2012
2013

2006, vol.17, no.1 2006, vol.17, no.10 2006, vol.17, no.11 2006, vol.17, no.12 2006, vol.17, no.2 2006, vol.17, no.3
2006, vol.17, no.4 2006, vol.17, no.5 2006, vol.17, no.6 2006, vol.17, no.7 2006, vol.17, no.8 2006, vol.17, no.9

题名作者出版年年卷期
Monitoring food quality using an optical fibre based sensor system - a comparison of Kohonen and back-propagation neural network classification techniquesC. Sheridan; M. O'Farrell; E. Lewis; W. B. Lyons; C. Flanagan; N. Jackman20062006, vol.17, no.2
Digital imaging based classification and authentication of granular food productsR. M. Carter; Y. Yan; K. Tomlins20062006, vol.17, no.2
Control of final moisture content of food products baked in continuous tunnel ovensIan McFarlane20062006, vol.17, no.2
Development of an indirect method for evaluating porous cereal product structures using acoustic echolocationGrazina Juodeikiene; Algimantas Petrauskas; Lina Jakubauskiene; Virgilijus Minialga20062006, vol.17, no.2
Liquid density analysis of sucrose and alcoholic beverages using polyimide guided Love-mode acoustic wave sensorsAndrew Turton; Debabrata Bhattacharyya; David Wood20062006, vol.17, no.2
Fluid bulk velocity and attenuation measurements in non-Newtonian liquids using a dipstick sensorF. B. Cegla; P. Cawley; M. J. S. Lowe20062006, vol.17, no.2
Quality control of dairy products using single frequency admittance measurementsM. F. Mabrook; A. M. Darbyshire; M. C. Petty20062006, vol.17, no.2
Characterization of the syneresis and the firmness of the milk gel using an ultrasonic techniqueN. Taifi; F. Bakkali; B. Faiz; A. Moudden; G. Maze; D. Decultot20062006, vol.17, no.2
Broadband dielectric spectrometry of liquids and biosystemsUdo Kaatze; Yuri Feldman20062006, vol.17, no.2
A comparative study of ultrasound and laser light diffraction techniques for particle size determination in dairy beveragesS. Meyer; S. Berrut; T. I. J. Goodenough; V. S. Rajendram; V. J. Pinfield; M. J. W. Povey20062006, vol.17, no.2
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